For the second consecutive Saturday night we've savored on leeks from the garden. Found an excellent recipe that uses a little bacon, fresh garlic, gruyere, parmesan, and a pinch of nutmeg along with eight leeks, yes eight. Not finding it in myself to wipe out the last of this crop quite yet, I followed the advice of a good friend and used a couple small Spanish onions and just five of the remaining leeks. Pulled them out this afternoon in the mild rain, they smelled so good. The onion substitution worked well. Great texture and even better taste. Shared it with my parents tonight and enjoyed it with red leaf lettuce and grape tomatoes. I was planning on getting a picture of the whole tart but it disappeared too quickly. This is all that was left after nibbling our way through kitchen clean up. A real winner.